Lete Vautrain crafts its Rosé Champagne from 60% Pinot Meunier, 20% Pinot Noir and 20% Chardonnay, and the large degree of Meunier accounts for this bubbly’s expressive notes of super ripe red grapes and berries along with savory forest-floor hints. The palate is fleshy for Champagne and more than buxom enough to pair this with food—from elegant hors d’oeuvres to main courses of fish, poultry, heck even red meat!
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