Lemelson Dry Riesling

This Riesling was made from grapes sourced from both of our estate vineyards in the Dundee Hills AVA. To help maximize aromatic intensity and complexity, the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with occasional stirring. The results are bright pear, Meyer lemon and orange zest fruit framed by honey suckle and subtle petrol aromatics. Although fermented to dryness, the palate is rich, long and mineral with excellent natural acidity.