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Left Coast Cellars Pinot Noir

United States
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Left-Coast-Cellars-Pinot-Noir
5.0
1 ratings
0
  • Brand: Left Coast Estate
  • Categories: Pinot Noir, Red Wine
  • ABV:14.1%
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
Supple and open in texture, this wine offers a mouthful of ripe plum and cherry flavors that mingle with floral and spicy notes. Named after the family’s left-handed daughter, Cali, this Cuvée (blend) is 100% Dijon, Pommard and Wädenswil clone Pinot Noir. Cali’s Pinot Noir is a versatile and food-friendly wine, pairing beautifully with anything from the grill. "Bright and tense, with leafy autumnal scents adorning forest berry accents, this wine takes on a tangy energy in its bright red fruit. A day of air leavens its forward flavors bringing a bay laurel savor, feeling brisk. Delicious now, this would reward cellar time." -Wine & Spirits (92 points, Best Buy)
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