Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Crimson red in colour and has hints of blackberry, fresh plums and French oak on the nose. The fresh juicy palate of satsuma, plum and blackberry is complimented by mid palate sweetness from the Merlot.
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