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Le Petit Francais Cabernet Pinot Noir
France
- Brand: Le Petit Francais
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Match fun and well-fruited reds with easy going comfort foods. Burgers, meat loaf, pasta Bolognese, braised braciole, shepherd's pie, pizza pie or spiced lamb hand pies all fit the bill.
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