Tasting Notes: Balanced, Berry, Bright, Cherry, Oak, Red Fruit, Silky
ABV:13%
Food Pairing: Beef, Fish - Meaty & Oily
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Screw Cap
Body: Light
Le Grand Noir Pinot Noir offers pure aromas of cherry, currant and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice. Pairs well with pork, salad, cheese, tuna or salmon.
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