Food Pairing: Chicken, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Pork, Salads & Greens, Shellfish
Sweet-Dry Scale: Dry Wine
Le Grand Noir® Brut Reserve was made in the Methode Traditionnelle style and has intense aromas of green apple and pear, with great complexity and soft yeasty hints that finishes fresh and dry. Pairs well with pasta, salads, fish or on its own.
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