Lavau Côtes-du-Rhône Blanc

After a light skin maceration, the grapes are pressed and placed in temperature-controlled stainless steel vats. Fermentation is carried out at low temperature to preserve as much fruit as possible. Ageing also takes place in vats, on the fines lees, with no malolactic fermentation taking place, in order to preserve the crisp, crunchy character of this easy-drinking wine. A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.