Layer very covered with cherry over ripe, with strong bruised ribbons in its thin layer. The nose has a very high fruit intensity of blackberries, raspberries, blackberries and black licorice, which are combined with roasted and spicy aromas typical of its aging in French oak. Its entrance in the mouth is very fleshy and dense, with much amplitude. It emphasizes its balanced acidity, soft tannin and postgusto very long and suggestive, in which the fruit and spicy notes are again shown.
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