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Lamoreaux Landing Chardonnay
United States
- Brand: Lamoreaux Landing
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
This fruit-driven Chardonnay presents crisp citrus and floral notes on the nose, round flavors of Jonagold apple with a strong undercurrent of minerality and a clean, lemony finish. A classic companion for shellfish. Also lovely on its own, or with a chesse souffle made with aged cheddar
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