Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Viticultural Practices: In 2010 the Krafuss vineyard was still cultivated with integrated methods. Since 2013 the vineyard is cultivated with biodynamic methods.
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