Our Cabernet Sauvignon is grown in Forest Ranch at 2,600 foot elevation. Estate bottled, high mountain organic vines are the foundation to our signature wine. There is a lot to admire in this ripe, rich, opulent varietal, a delicious red with hints of blackberry, black bing cherry, black plum, fig and smoke. Slight tannin to the mouth with a velvety smooth, soft finish; perfect with your favorite meal.
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