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La Rasina Brunello Di Montalcino 2012
Italy
- Brand: La Rasina
- Categories: Red Wine, Sangiovese
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Ruby red color. Fruits and spices on the nose. Flavors are robust and persistent. Pairs well with red meats, games, roasts, salumi and aged cheeses.
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