Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Of a red color this Pinot Noir displays elegant aromas of ripe red fruit, typical of the variety. Soft and fresh with a nice long finish. Ideal to be served with grilled chicken or seafood. Serve at room temperature.
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