Tasting Notes: Nutty, Pear, Rich, Stone Fruit, Toasty
ABV:14.8%
Food Pairing: Chicken, Fish - White
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
This white wine is complemented by elements of baked pear, nectarine and crème brûlée and toasted hazelnut. Richly textured and concentrated with balanced acidity and subtle toast.
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