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La Chablisienne Chablis
France
- Brand: La Chablisienne
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
“To understand Chablis you should always start a tasting with Petit Chablis”, says Hervé. “Pas si Petit” (not so small) is the name of this Petit Chablis, and it is a good name. Just because it is a Petit Chablis, it does not mean that it is a simple wine. This one has a lovely Chardonnay nose; it is unpretentious but very pleasant to drink. “This is the most Chardonnay like wine that we produce”, says Hervé.
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