Koshi No Kanbai Muku Junmai Daiginjo

Koshi no Kanbai is made in the heart of Niigata, the most renowned sake-producing region in all of Japan. The pristinely cold, snowy winters contribute to making this the idea environment for craft sake brewing, and the history and culture of the region define its character and terroir. This junmai daiginjo sake from Koshi no Kanbai is made from Yamadanishiki rice with a polishing ratio of 48% and fully showcases the true umami of the rice. It is known for its expansive, profound flavor with little acidity, and offers an appealing smoothness and fragrance.