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Kooyong Estate Pinot Noir 2012

Australia
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Kooyong-Estate-Pinot-Noir-2012
5.0
1 ratings
0
  • Brand: Kooyong Estate
  • Categories: Pinot Noir, Red Wine
  • ABV:13.5%
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
As the La Niña conditions of 2011 continued in weakened form, the winter of 2011 was warmer than average and the Peninsula experienced about 20 to 30% above average rainfall. Budburst was early and the spring temperatures were close to, albeit slightly above average; humidity was elevated also. Rainfall was again above average but conditions were fundamentally more manageable than the previous season. Early growth was good although inflorescences were small. Flowering and fruit set went well as summer brought in some welcome drier conditions. The ripening period was average to slightly cooler than average and rainfall was frequent leading up to harvest though there weren’t any significant problems with disease. Harvest was a little early, particularly for Pinot Noir as bunch sizes were limited by the previous cold summer; this lowering of yields was more pronounced with the more elevated, cooler sites on the Peninsula.
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