This Sauvignon Blanc is immensely drinkable and high on the “yum” factor. The wine is unmistakably identifiable as Sauvignon Blanc, with bright, high-tone fruit characteristic buoyed by subtle pyrazine notes of fresh grass and herb. It’s also clearly a Columbia Valley wine, with great acid, balance, and food-pairability. Our 2016 Sauvignon Blanc is equally at home by itself as a stand-alone sipper, or paired with fresh Pacific Northwest seafood.
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