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Kiku Masamune Shuzo Hyaku Moku Junmai Ginjo Sake
Japan
- Brand: Kiku-Masamune
- Categories: Junmai Ginjo, Sake
- Suggested Glassware: Copita Glass
- Suggested Serving Temperature: 40-45° F
- Sweet-Dry Scale: Semi-Sweet / Off-Dry
- Body: Medium
This junmai ginjo is a product born from the centuries-long bond between Hyogo's farmers and brewers. Brewed with large-grain Yamada Nishiki from Yokawa Hyogo's "special A" Grand Cru terroir and polished to 59%, this sake opens with notes of ripe pear, followed by sweet plum and nectarine. While filling one's mouth with the rice's natural umami, a hint of acidity leaves the palate with a heady, dry feeling in the airy afterglow this sake provides.
Rice-Polishing Ratio: 59%
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