Tasting Notes: Blueberry, Cherry, Earthy, Red Fruit
ABV:13.5%
Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Features: Eco-Friendly
Body: Light
Our Willamette Valley Pinot Noir represents a blend of our single vineyard sites. Notes of ripe Rainier cherry, red plum and blackberry are nestled between rose petal, cedar and turned earth.
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