Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Turkey
Suggested Glassware: Standard Red Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Features: Vegan
Body: Full
Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. In the palate, this wine reveals an extraordinary freshness and soft tannins.
VEGAN SOCIETY CERTIFIED
2019 Vintage 90 points James Suckling
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