Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Deep ruby red in color with violet tones, good aromatic expression, evokes red berries and herbs that deliver great freshness and expression. Rounded and soft tannins and a clean aftertaste, with good persistence and rich acidity.
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