riginally from Switzerland, the Cattin family settled in Alsace in 1720 and started planting their vineyards, along with many other crops. It wasn't until the 1950's when the family decided to focus entirely on wine production, and soon afterward the Joseph Cattin brand was established. To create their fine wines, grapes are harvested from vineyards throughout the Alsace appellation so the finished product benefits from the different terroirs of the region. After fermentation, the wines are aged in traditional wooden barrels, some of which are over one hundred years old.
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