Joseph Burrier Chateau de Beauregard Saint-Veran

Saint-Véran can show some of the same apple, lemon, and brioche flavors found in Pouilly-Fuissé, although it tends to be less full-bodied. This Saint-Véran shows floral aromas and a touch of “pierre a fusil,” the mineral quality that typifies many white Burgundies. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.