Named after the founder of our winery and a riff on the French word for pretty, this is a delightfully sweet and effervescent rosé. Lightly sweet with natural effervescence, Rose Jolee is a co-fermented confection of Muscat, Riesling and Cabernet Franc. Cold fermented to retain the natural CO2 created by the fermentation process; this wine has a soft spritzyness, coupled with complex fruit flavors and crisp acidity. The acidity acts as a foil to the wines sweetness providing a clean, crisp finish that makes for an eminently enjoyable quaff and a fantastic partner with food.
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