Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Strawberry and boysenberry dominate the fruit on the nose, while a spicy floral element shows rose petal, white pepper, cedar and tobacco leaf. Deeper aromas of sassafras and brown sugar mix with graphite. The finish is smooth and lingering.
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