Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This medium weight Pinot Noir is rich with layers of bing cherries, rosehips, and lavender herbs. Its opulent richness will exceed your expectations--lingering just a bit until an inevitable smile appears.
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