Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
The Terres Dorees Cote-de-Brouilly is loaded with brisk acidity and minerality. Light on its feet and elegant; this is a wine that's all about fresh cherry spice and refreshment.
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