Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This full bodied wine, with a deep ruby colour and a red fruit flavour, comes from a granite area called « Les Charmes » in the west part of the cru Morgon. It will improve in the bottle springtime onwards.
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