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Jean-Marc Boillot Batard-Montrachet Grand Cru
France
- Brand: J.M. Boillot
- Categories: Chardonnay, White Wine
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The biggest, most powerful nose. Candied lemon fruit – a lemon tart. Very grapey, too, with a good amount of oak but powerful enough to hold up to it. Fat in texture, with nice lively acids that drive the flavors home on the finish.
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