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Jean Grivot Clos Vougeot 2011
France
- Categories:
- ABV:13%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Clos de Vougeot is a full, powerful wine. It is robust when young and needs to be given time to mature and develop finesse and elegance. The wine usually needs 10 years to open. When it is mature it is a generous, velvety wine, full of truffles and scents of violets.
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