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Jean Francois Meriau Bois Jacou Gamay
France
- Brand: Jean Francois Merieau
- Categories: Gamay, Red Wine
- Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Really good with local rillettes and rillons. Will also pair pleasantly with grilled meats, as well as soft and mild cheeses. Enjoy slightly chilled.
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