Jaeger-Defaix Rully Rouge 2014

The yield is controled by disbuddings in order to produce a fine and expressive wine. We also make a severe sorting in the vineyard and then in the cellar. The fermentation lasts during 15 days with daily pumping-over. Then the wine is aged in oak barrels not new (from 1 to 3 years) during 15 months. A very light filtration is made before bottling so a light sediment may deposit. A brilliant ruby colour and a fruity nose with cherry and raspberry. The mouth is fine and delicate. Very representative of a Pinot noir from Burgundy, this wine is very pleasant. To serve lightly cool.