Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The Volnay wines combine distinction, nobility, finesse and femininity. They
offer an incomparable bouquet of red berries, violets and vanilla.
Elegant, full and generous
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