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Jadot Echezeaux
France
- Brand: Louis Jadot
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Louis Jadot Echezeaux is a solid, well constituted, powerful as well as a delicate
wine. It develops fine and intense Pinot Noir fruity aromas as well as spices
notes. It is very long in the mouth
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