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J. Wilkes Chardonnay

United States
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J.-Wilkes-Chardonnay
5.0
1 ratings
0
  • Categories:
  • ABV:14.3%
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Our Chardonnay has notes of savory apple and lime zest, browned butter and brulee, clean ocean breeze, hints of tropical fruit (guava/pineapple), complex and surprisingly integrated for such a young Chardonnay. Apple créme brulee, lime zest and citrus blossom, rich with a flavor akin to pears poached in butter. Firm acid, quite dry, but supported by a good dollop of fruity and oak - toasted richness. Slightly leaner style than 2013, but with enough malolactic and oak treatment to leave no doubt this is a crafty and deliciouslly balanced Chardonnay. Ready to drink now but will become a little more complex, mineral and nutty between 5 and 8 years from vintage date. Decanting/aerating suggested through 2019.
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