a bit dusty. Shows faint aromas that remind me of Belgian sour Geuze beer. Lots of apple notes, both freshly cut apples and notes of sidra / apple cidre. Plenty of chamomile. Very soft hints of horse stables as well (typically points to Brettanomyces yeast strains). Settles down on almonds and fruity notes (quinces). Hints of balsa wood as well. Not bad, even with the quirky notes.
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