Our Sauvignon Blanc is grown in the Mokelumne River sub-AVA of Lodi. Located in the south-west portion of Lodi, this micro climate is benefitted by the cool breezes of the Pacific Ocean via the Delta water system and the Mokelumne River. Zesty citrus and green apple aromas are followed by a sweet passion fruit and white peach middle. The finish has a touch of tartness and is crisp, full and pleasing.
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