Ironstone Reserve Meritage

Aromas of blackberry jam, cassis and cola layered by mint and white pepper are displayed. Luscious cooked berry fruit fills the mouth with hints of vanilla and rich blackberry carries through to a smooth and well-rounded finish. At Ironstone, the vineyard manager, has at his disposal, a variety of sound, ecological vineyard practices which can be employed depending on what Mother Nature delivers during the growing season. We use crop reduction, leaf removal, organic materials, and drip irrigation to improve the quality and intensity of flavors. Cover crops, which attract beneficial insects, are also employed. In addition, we place owl and wood duck boxes around the vineyards and ponds helping to preserve the surrounding habitats. These fully mature grapes were picked at their peak and delivered to the winery after being selected by our Winemaker. After undergoing extended fermentation and maceration, the wine was transferred into small oak barrels and placed into our underground caverns to ensure a fuller, richer, finer wine of true varietal character. Hand blasted by local miners, many whose families came for gold in the 1800’s, these caverns remain a natural 60 degrees Fahrenheit year-round temperature which slowly lowers the wine’s alcohol while preserving its concentration of flavor.