The vineyards were selected from our Lodi and Sierra Foothills vineyards combining the sandy loam soils of Lodi with the iron rich volcanic soils of the Sierra Foothills. Each variety in this wine encompasses the unique quality that is distinctive to it. The Merlot and Zinfandel come from the Lodi (sub AVA Mokelumne River) which is primarily Tokay fine sandy loam soils with some clay mixed in. The Petite Sirah comes from both our vineyards in Lodi and Murphys, which are full of iron and minerals. Aromas take fold in an instant with an incredible spiciness! Cloves and nutmeg; chocolate and vanilla beans give way to flavors of blueberries, plums, chocolate and mint that swirl in your mouth of this rich, well-balanced and full wine. The finish is bold and lengthy.
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