Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A classic Pinot Noir nose filled with aromas of ripe raspberries and earthy spices. On the palate, flavors of dark chocolate and soft tannins lead to an elegant finish.
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