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Honig Cabernet Sauvignon
United States
- Brand: Honig
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Dark Fruit, Red Fruit, Toasty
- ABV:14.8%
- Food Pairing: Beef, Cheese - Hard Aged, Duck & Game Bird, Lamb, Pork
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Full
Varietal: Cabernet Sauvignon Varietal Composition: 80% Cabernet Sauvignon, 12% Petit Verdot, 2% Cabernet Franc, 2% Malbec, 2% Merlot Appellation: Napa Valley Harvest Date: Sep. 15 - Oct. 13, 2016 Barrel Aging: 18 mo. French and American oak 11% New French Barrels 22% New American Barrels Alcohol %: 14.5
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