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Holy Cross Abbey Sauvignon Blanc Reserve
United States
- Brand: Holy Cross Abbey
- Categories: Sauvignon Blanc, White Wine
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
100% Sauvignon Blanc. 50% barrel fermented in new oak and 50% stainless steel fermented to preserve the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Honeysuckle and citrusy grapefruit aromas, nice and light on the palette. Serve with seafood, sushi, cheeses and fruits.
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