Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The plum-coloured, youthful Pinotage exudes aromas of strawberries and prunes. You'll taste berries and spicy oak which is supported by supple tannins and ending in an elegant, lingering finish.
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