This wine is made with biodynamic viticultural practices.
75% Brachetto, 25% Barbera
5-6 day fermentation in open-top tanks with 12 months in stainless steel tanks and 3 months in bottle.
Ruby red color. A fresh bouquet of roses, geraniums, cloves and strawberries. Warm on the palate and well balanced.
600 cases a year produced
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