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Highflyer Pinot Noir
United States
- Brand: Highflyer
- Categories: Pinot Noir, Red Wine
- ABV:14.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
In 2010 we produced only 36 barrels of Highflyer Pinot Noir from Doctor’s Vineyard. The wine was aged for 12 months in 100% French oak, 20% of which were new barrels. This vintage shows bright fruit flavors and the purity of cool climate Pinot Noir aromatics, with tiers of concentrated young cherry, cola, raspberry jam and red plum. Fleshy and full-bodied, the finish is lingering and delicious!
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