Tasting Notes: Berry, Cherry, Dark Fruit, Jammy, Nutmeg
ABV:13.1%
Food Pairing: Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Stinky, Fish - Meaty & Oily, Lamb
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Our signature Bourdeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc creates a balanced red blend of jammy fruit flavors like black cherry and blackberries with soft tannins.
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