Henri Bourgeois “Petit” Sauvignon Blanc

The Petit Bourgeois Blanc is fermented in stainless steel tanks followed by a 3-month maturation on its lees, creating an intensely aromatic profile of white flowers and tropical fruit. On the palate it reveals fresh and vibrant Sauvignon fruit, finishing smooth and clean. Excellent as an aperitif, but also outstanding with fish and poultry dishes, one sip of the Petit Bourgeois Blanc and you'll know why we refer to it as a "baby Sancerre". We suggest serving it with halibut steak in lemon butter for a truly memorable experience.