Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
xtrememly light and delicious, the nose is fresh and young, bursting with red berry aromas. In the mouth it is juicy with flavors of ripe strawberries, prunes and chocolate. It is fantastic on its own or with pastas and heavier fare.
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